Practical Method to Cooking Appetizing Lemon and Garlic Butter Rainbow Trout
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We hope you got insight from reading it, now let's go back to lemon and garlic butter rainbow trout recipe. To make lemon and garlic butter rainbow trout you need 5 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Lemon and Garlic Butter Rainbow Trout, here are the materials needed:
- Provide 400 g of Rainbow Trout.
- Take Half of a Lemon.
- Prepare 40 g of Garlic and Herb Butter.
- Use 1 Clove of Garlic.
- Get of Fresh Dill.
After preparing the ingridients, now you are good to make your 5-star Lemon and Garlic Butter Rainbow Trout by following the guidances below:
- Preheat oven to 180 degrees celcius..
- Line roasting dish with foil. Grease foil lightly with cooking spray..
- Place trout fillet on foil and season with salt and pepper..
- Melt butter in microwave and drizzle over fish..
- Finely dice garlic and sprinkle over the fish..
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
- Garnish with some fresh dill..
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.
Cut the trout fillets into serving size pieces and pat dry. Heat the olive oil in a cast iron skillet or large pan over medium heat. Steelhead trout is a type of coastal rainbow trout. Caper-Garlic Lemon Butter Sauce is a great choice for KETO recipe. Lemon Pepper Garlic Rainbow Trout and Asparagus baked on a sheet pan in the oven.
Recipe : Lemon and Garlic Butter Rainbow Trout
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