Practical Method to Cooking Extraordinary Fish Samosa
Wishing to dine Fish Samosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Fish Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to fish samosa recipe. To make fish samosa you only need 17 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Fish Samosa, here are the components required:
- Prepare 1 Cup of maida / all-purpose flour.
- Provide 2 Tablespoon of refined Oil.
- Use As needed of Oil for deep frying.
- Take to taste of Salt.
- Take as needed of Water.
- Prepare 1/2 teaspoon of Ajwain/carom seeds.
- You need 4-5 of cloves.
- Provide of Stuffing.
- Use 4-5 of aloo( potatoes) boiled & mashed.
- Provide 1 of Onion finely chopped.
- Prepare 2 tsp of coriander leaves chopped.
- Take 2-3 of green chillies chopped.
- Use 1 Tablespoon of Mayonnaise.
- Provide 1/2 teaspoon of black pepper powder.
- You need 1/2 teaspoon of chaat masala powder.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 teaspoon of tomato sauce.
After readying the components, now you are good to make your 5-star Fish Samosa by following the procedures below:
- First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough..
- Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line..
- Then cut it from the sides as shown in the above pictures. Just keep folding it cross..
- Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves..
- Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side..
- Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried..
- It's done turn off the flame. Serve it with Chutney..
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Recipe : Fish Samosa
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step by step to make Fish Samosa
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