Practical Method to Preparing Yummy Fried Cow Lung
Wishing to dine Fried Cow Lung a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Fried Cow Lung like a famous chef made.
We hope you got insight from reading it, now let's go back to fried cow lung recipe. You can have fried cow lung using 15 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Fried Cow Lung, here are the ingridients required:
- Use 200 g of cow lung.
- Provide 1 stalk of lemongrass (bruised.
- Prepare 1 inch of galangal (bruised).
- Provide 4 of bay leaves (1 for boiling lung).
- Provide 2 of kaffir lime leaves.
- Get 1 Tsp of salt.
- Provide 1.5 Tbsp of granule sugar.
- Prepare 150 ml of water.
- Get of Braise Spices.
- Use 3 cloves of garlic.
- Get 2 of shallot.
- Get 1 of candlenut.
- You need 1 inch of turmeric.
- Provide 1 inch of ginger.
- Use 1/2 Tsp of coriander powder.
After readying the components, now you are ready to cook your 5-star Fried Cow Lung by following the guidances on this section:
- Prepare the ingredients. Place cow lung and bay leaf into a pot. Add little bit of salt and bring to boil for 20 minutes until it well cooked and tender. Drain the water and set aside. Blend braise spices and give 1 Tbsp water..
- Heat 2 Tbsp oil on the pan. Saute the blended spices, bay leaves, kaffir lime leaves, galangal, and lemongrass. Saute until fragrance, then add salt and sugar. Put water and mix it well..
- Place boiled lung into the pan, stir and simmer for 20 minutes..
- You can keep it on freezer and fry it anytime. If you want to eat immediately, fry it for 5 minutes or more if you like it to be crispy. Be careful of the hot oil splash. Cover the pan with lid while frying..
- Fried cow lung is ready to serve with rice and sambal ✨.
Recipe : Fried Cow Lung
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