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Practical Method to Producing 5-Star Chocolate Cherry Jelly Sponge-Pud

Wishing to dine Chocolate Cherry Jelly Sponge-Pud a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Chocolate Cherry Jelly Sponge-Pud like a famous chef made.

Chocolate Cherry Jelly Sponge-Pud

We hope you got insight from reading it, now let's go back to chocolate cherry jelly sponge-pud recipe. To make chocolate cherry jelly sponge-pud you only need 12 ingredients and 15 steps. Here is how you cook that.

To cook an extraordinary Chocolate Cherry Jelly Sponge-Pud, here are the materials needed:

  1. Use 250 ml of strong coffee.
  2. Provide 100 grams of Orange marmalade.
  3. Take 100 grams of chocolate (I used dark chocolate).
  4. Prepare 1 pack of sponge fingers (175g).
  5. Prepare 2 tbsp of powered sugar.
  6. You need 2 packs of cream cheese (200g each pack).
  7. Get 3 tbsp of soft brown sugar.
  8. Provide 50 grams of butter (room temperature).
  9. You need 1 tbsp of strawberry jam.
  10. You need 2 tbsp of white caster sugar.
  11. You need 1 can of black cherries (425g can).
  12. Prepare of Powdered jelly of any preferred flavour.

After readying the ingridients, next you are ready to make your tasty Chocolate Cherry Jelly Sponge-Pud by following the instructions on this section:

  1. Make the jelly in advance before adding the rest of the ingredients..
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture..
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe..
  4. Make the coffee and let it cool down in a shallow bowl..
  5. Spoon the orange marmalade onto the jelly and spread evenly..
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft..
  7. As you go along soaking the fingers, place them on top of the marmalade..
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth..
  9. Spread the cream cheese over the sponge fingers evenly using a spatula..
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries..
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made..
  12. Melt the chocolate in a bowl over boiling water (Bain marie method).
  13. Once done drizzle over the cherries using a spoon..
  14. Let it set in the fridge for a minimum of 2 hours..
  15. Lastly, just before serving, shift the powdered sugar onto the dessert..

Recipe : Chocolate Cherry Jelly Sponge-Pud

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