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Practical Method to Producing 5-Star Kashmiri Dum Aloo

Wishing to eat Kashmiri Dum Aloo a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Kashmiri Dum Aloo like a famous chef made.

Kashmiri Dum Aloo

We hope you got insight from reading it, now let's go back to kashmiri dum aloo recipe. To make kashmiri dum aloo you need 18 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Kashmiri Dum Aloo, here are the materials needed:

  1. You need 700 grams of Baby potatoes (peeled and washed).
  2. Provide 3/4 cup of Curd/yogurt.
  3. Prepare 3 tsp of Kashmiri red chilli powder.
  4. Prepare 1 inch of Mace (javitri).
  5. Use 1 of Black cardamom.
  6. You need 1 of Green cardamom.
  7. Prepare 2 of Cloves.
  8. Prepare 1 inch of cinnamon.
  9. Get 1 tsp of Fennel seeds powder.
  10. Provide 1 tsp of Dried Ginger powder (sauth).
  11. Take 1/2 tsp of Turmeric powder.
  12. Use 1/2 tsp of Cumin seeds-.
  13. Get 1/4 tsp of Asafoetida.
  14. Use 3 tbsp of Cashew paste.
  15. Take as required of Mustard oil for frying.
  16. Provide 2 tbsp of oil.
  17. Prepare 2 cups of Water.
  18. Provide as required of Coriander leaves for garnish.

After readying the ingridients, next you are ready to cook your tasty Kashmiri Dum Aloo by following the instructions below:

  1. First, take potatoes and pierce with fork like this..
  2. Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins..
  3. Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame..
  4. Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well..
  5. Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)...
  6. Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame..
  7. Then add cashew paste and cook 5 mins till oil separates..
  8. Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame..
  9. Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve..

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays. The preparation is simple but takes time to cook.

Recipe : Kashmiri Dum Aloo

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