Practical Method to Producing Extraordinary Broccoli and Blue Cheese Soup
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To make an extraordinary Broccoli and Blue Cheese Soup, below are the materials needed:
- Provide 25 ml of oil.
- Take 1 tbsp of butter.
- Take 1 of onion, chopped.
- Take 1 stalk of celery, sliced.
- Use 1 of carrot, cubed about 0,5 cm.
- Provide 1 of potato, cubed about 0.5cm.
- Prepare 1 of stem leak, sliced.
- You need 1 bunch of parsley, chopped.
- Provide 1 of broccoli.
- Use 1 tsp of salt.
- Get 2 tsp of freshly ground black pepper.
- Provide 1 of lt chicken or vegetable stock.
- Provide 80 g of blue cheese, crumbled.
After preparing the materials, now you are good to prepare your appetizing Broccoli and Blue Cheese Soup by following the procedures below:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..
Recipe : Broccoli and Blue Cheese Soup
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