Practical Method to Serving Appetizing Grilled horse mackerel with sweet miso
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We hope you got insight from reading it, now let's go back to grilled horse mackerel with sweet miso recipe. To make grilled horse mackerel with sweet miso you only need 3 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Grilled horse mackerel with sweet miso, below are the materials needed:
- You need 1 of horse mackerel.
- Provide 1 pinch of salt.
- Provide of sweet miso (miso, sugar, mirin and sake).
After readying the ingridients, now you are good to cook your 5-star Grilled horse mackerel with sweet miso by following the procedures below:
- Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown..
- Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn..
- Spread sweet miso on grilled horse mackerel..
Grill the flesh side until lightly brown. Turn on the burner and toast the miso. Lightly brown the surface until they start to get aromatic. Pat dry with a paper towel. Sprinkle salt (a generous amount) on both sides of the fish.
Recipe : Grilled horse mackerel with sweet miso
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step by step to make Grilled horse mackerel with sweet miso
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