Practical Method to Serving Tasty Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
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To cook an extraordinary Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan), here are the components needed:
- Use 180 g of Daikon radish leaves.
- Provide 1 of Canned tuna.
- Prepare 40 g of ginger.
- You need 540 g of uncooked rice.
- Prepare 480 mL of water (including soy sauce and Sake).
- Get 10 cm of Kombu Kelp.
- Get 2.5 tbsp of soy sauce.
- Prepare 2 tbsp of Sake.
- You need of roasted sesame seeds (for toppings).
After readying the components, next you are ready to make your tasty Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) by following the instructions on this section:
- Rinse some rice..
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
- When the rice is soaked, put it in a pot with all liquids. Stir a few times..
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..
Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.
Recipe : Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
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step by step to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
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