Practical Method to Serving Yummy Red Lentil & Spinach Soup
Wishing to dine Red Lentil & Spinach Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Red Lentil & Spinach Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to red lentil & spinach soup recipe. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Red Lentil & Spinach Soup, here are the components needed:
- Prepare 1 cup of lentils, red.
- You need 1 of tomato, small and roughly chopped.
- You need 1 cup of spinach, leaves, roughly chopped.
- Provide 1 of small onion, finely chopped.
- Use 1 clove of garlic, finely chopped.
- Take 2 tablespoons of olive oil.
- You need 1 teaspoon of ground cumin.
- Get 1/2 teaspoon of turmeric ground.
- Prepare 1 teaspoon of salt.
After preparing the components, now you are ready to cook your tasty Red Lentil & Spinach Soup by following the guidances below:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent..
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min..
- Add the chopped tomato and stir well..
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender..
- Use a blender to puree the soup..
- Stir in the spinach and cook for 5 more minutes. Serve warm..
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Recipe : Red Lentil & Spinach Soup
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step by step to make Red Lentil & Spinach Soup
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