Practical Method to Serving Extraordinary Curd Cheese veggies salad
Hoping to eat Curd Cheese veggies salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Curd Cheese veggies salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd cheese veggies salad recipe. To cook curd cheese veggies salad you only need 10 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Curd Cheese veggies salad, below are the ingridients needed:
- Prepare 3 tbsp of butter.
- Provide 1 tbsp of lime juice.
- Prepare As per taste of Salt.
- You need 1 pinch of Black pepper.
- Take 1/4 tbsp of melt cheese.
- Prepare 1/4 tbsp of chilled curd.
- Take 1 cup of frozen corn.
- Get 1 cup of chopped capsicum.
- Prepare 1 cup of chopped broccoli.
- You need 1 cup of chopped carrots.
After readying the components, now you are good to make your 5-star Curd Cheese veggies salad by following the instructions below:
- Firstly, take a kadai heat butter add all chopped veggies..
- Saute it in the low flame only 3 mins..
- Add salt, lime juice and black pepper mix it well.Add melt cheese and curd..
- Combine it well. Let stand for 10 min before serving or refrigerate until chilled..
- Sprinkle some cheese, serve it quickly..
Pour salad dressing over vegetable salad base add mix well; Serve it as a side dish for lunch or dinner. Gently pour and fold the cream/curd mixture into the fruit until combined. Add more fruit as needed if it's too creamy. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
Recipe : Curd Cheese veggies salad
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Simple tips to make Curd Cheese veggies salad
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