Practical Way to Cooking Appetizing Fenugreek leaves chapati #endofyearchallenge#
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We hope you got insight from reading it, now let's go back to fenugreek leaves chapati #endofyearchallenge# recipe. To cook fenugreek leaves chapati #endofyearchallenge# you need 2 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Fenugreek leaves chapati #endofyearchallenge#, here are the materials needed:
- Take 1 tsp of Fenugreek leaves, Ajwen (carom seeds).
- Use of Atta 2 1/2 cups, Salt, oil, water, 1 tbsp pounded ginger paste.
After preparing the materials, next you are ready to cook your appetizing Fenugreek leaves chapati #endofyearchallenge# by following the guidances below:
- Mix the ingredients and knead the dough.
- Let the dough sit for 15 mins and then make balls and roll them out.. put on the pan and smear oil 1 tbsp on each side as you flip.
- Its best eaten with cold plain yogurt.
Fenugreek leaves are commonly used in Indian cooking. It is known as "vendhaya keerai" in Tamil and "methi" in Hindi. Dried fenugreek leaves are called "kasoori methi" which is also used in cooking. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some.
Recipe : Fenugreek leaves chapati #endofyearchallenge#
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