Practical Way to Cooking Extraordinary Boondi Raita
Wishing to eat Boondi Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Boondi Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to boondi raita recipe. To make boondi raita you only need 10 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Boondi Raita, here are the materials required:
- Use 1 cup of yoghurt (Dahi).
- Prepare 1/2 cup of boondi.
- Take to taste of Salt.
- Use 1 tbspn of sugar.
- You need 1/2 tsp of Roasted cumin powder.
- Provide 1/2 of red chilli powder.
- Use 1/4 of dry mint powder.
- Take As needed of Fresh Coriander.
- Use 1 tsp of green chilli chopped.
- Take 1/4 tsp of fennel powder.
After preparing the components, now you are ready to cook your tasty Boondi Raita by following the procedures on this section:
- Take a bowl add yoghurt in it.add sugar in it. Whisk the youghurt till smooth..
- Add boondi, green chilli, salt, cumin powder, dry mint powder, fennel powder and red chilli powder and mix well. Transfer a raita in the serving bowl. Garnished with fresh Coriander. Served chilled..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi Raita
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step by step to make Boondi Raita
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