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Practical Way to Cooking Extraordinary Boondi Raita

Wishing to eat Boondi Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Boondi Raita like a famous chef made.

Boondi Raita

We hope you got benefit from reading it, now let's go back to boondi raita recipe. To make boondi raita you only need 10 ingredients and 2 steps. Here is how you achieve that.

To cook an extraordinary Boondi Raita, here are the materials required:

  1. Use 1 cup of yoghurt (Dahi).
  2. Prepare 1/2 cup of boondi.
  3. Take to taste of Salt.
  4. Use 1 tbspn of sugar.
  5. You need 1/2 tsp of Roasted cumin powder.
  6. Provide 1/2 of red chilli powder.
  7. Use 1/4 of dry mint powder.
  8. Take As needed of Fresh Coriander.
  9. Use 1 tsp of green chilli chopped.
  10. Take 1/4 tsp of fennel powder.

After preparing the components, now you are ready to cook your tasty Boondi Raita by following the procedures on this section:

  1. Take a bowl add yoghurt in it.add sugar in it. Whisk the youghurt till smooth..
  2. Add boondi, green chilli, salt, cumin powder, dry mint powder, fennel powder and red chilli powder and mix well. Transfer a raita in the serving bowl. Garnished with fresh Coriander. Served chilled..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

Recipe : Boondi Raita

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step by step to make Boondi Raita

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Although made from limited ingridients, but the perfect taste of the Boondi Raita you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your friends can cook delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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