Practical Way to Cooking Extraordinary Banana Chiffon Cake

Hoping to eat Banana Chiffon Cake a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Banana Chiffon Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to banana chiffon cake recipe. To cook banana chiffon cake you need 16 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Banana Chiffon Cake, here are the ingridients required:

1. Get of Egg yolk mixture.
2. Get 45 g of yolks (from 3x 55g eggs).
3. Prepare 15 g of - 25 g caster sugar.
4. Get 35 ml of canola/rapeseed oil.
5. Provide 50 ml of full cream milk.
6. Use 70 g of banana (without skin).
7. Get 80 g of cake flour.
8. Prepare 10 g of cornflour.
9. Provide 1 pinch of salt.
10. Get 1/4 tsp of baking soda (optional).
11. Provide 1/4 tsp of baking powder (optional).
12. Prepare of Meringue.
13. Take 150 g of egg whites (from ~4 eggs).
14. Prepare 50 g of caster sugar.
15. Get 1/2 tsp of lemon juice/vinegar.
16. You need 1/2 tsp of corn flour.

After readying the ingridients, now you are good to prepare your 5-star Banana Chiffon Cake by following the instructions below:

1. Preheat oven 160 C..
2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt..
3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below).
4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture..
5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake..
6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface..
7. Bake at 160C for 50 min..
8. Overturn the pan and rest till cool..
9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!.

Fluffy banana chiffon cake is one of our all-time favourite Asian cakes. It's a good way to get rid of As many of my friends do, I like to bake banana cakes as a good way of getting rid of ripe bananas. Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine! This fool-proof recipe for Banana Chiffon Cake has amazing flavor and excellent texture. Home › Cakes › Chiffon Cakes › Banana Chiffon Cake.

Recipe : Banana Chiffon Cake

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step by step to make Banana Chiffon Cake

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Although created from limited ingridients, but the outstanding taste of the Banana Chiffon Cake you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you wish your acquaintances to be able to cook delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.

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