Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Cooking Perfect Lobster with Burmese curry

Hoping to dine Lobster with Burmese curry a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Lobster with Burmese curry like a famous chef made.

Lobster with Burmese curry

We hope you got benefit from reading it, now let's go back to lobster with burmese curry recipe. To make lobster with burmese curry you only need 15 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Lobster with Burmese curry, here are the ingridients required:

  1. Get 1 of Lobster.
  2. Get 10 grams of Fresh turmeric.
  3. Take 5 grams of Red chilli powder.
  4. Use to taste of Salt.
  5. Provide 10 grams of Chopped onion.
  6. Get 3 grams of Chopped fresh chillies.
  7. Take 3 grams of Chopped garlic.
  8. Provide 10 gram of Chopped coriander.
  9. Take 10 gram of Spring onion.
  10. You need 80 ml of Coconut milk.
  11. Provide 5 ml of Lemon juice.
  12. Prepare 5 grams of Sugar.
  13. You need 150 ml of Chicken stock.
  14. You need as required of Oil to saute.
  15. Provide as required of Micro greens to garnish.

After preparing the materials, now you are ready to make your 5-star Lobster with Burmese curry by following the instructions below:

  1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water.
  2. Heat oil in a pan sear the lobster and keep aside..
  3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes..
  4. Add pounded turmeric and chilli powder..
  5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat..
  6. Add salt, sugar and coriander leaves..
  7. Finish with lemon juice..
  8. Serve hot with jasmine rice, garnished with micro greens..

Make sure you have lots of fresh. Recipe note The lobster, also known as crayfish in some states, used in these recipes is green, meaning live and uncooked. Please refer to our Masterclass for tips on selecting green lobster and also the method for killing lobster humanely. This traditional Burmese Eggplant Curry is made without coconut milk. The eggplant stuffing / curry sauce base is made from finely sliced shallots, diced red tomatoes, and a blend of Burma's all-time favourite spices: turmeric, garlic, roasted peanuts and dried shrimp powder to name just a few.

Recipe : Lobster with Burmese curry

654

We all have those moments in our own lives once we feel like if everything has to be exactly perfect. It is these moments we usually refer for special occasions. In regards to cooking for particular occasions, many people find that we shed the chunk in our expectancy and feel as though we've ruined the moment. While this is usually far from the facts, it can serve to reduce as soon as in a number of our heads. Because of this, you want to work up a repertoire, if you may, of an easy task to create special day cooking recipes.

step by step to make Lobster with Burmese curry

Yet another great idea in regards to cooking for particular occasions will be to prepare as far as possible before time to be able to alleviate the tension during the big occurrence also to allow you time for you to enjoy the event as opposed to dealing with the specifics of meal preparation. The greatest gift you are able to definitely give yourself if searching for specific occasions is that the time necessary to be able to enjoy these exclusive occasions. This is not saying there isn't any cooking that'll have to get carried out. You will be amazed and shocked at all of the sinfully rich and delicious meals and side dishes that are out there, that are amazingly fast and simple to prepare. Which means that you won't run the too common culprits situations that you hear and certainly will still manage to have a terrific meal that is enjoyed by all. If this is not the manner in which you would like to do things that's totally clear. A number people do flourish in high stress conditions. The key for those that would rather complete all of the meal preparation when buying specific events at the right time of cooking is likely properly and allowing loads of time for potential hiccups from the process. Headaches happen when folks feel rushed and raced in their culinary efforts.

Foods which can be prepared beforehand and reheated prior to serving certainly are frequently the best when it comes to cooking for particular occasions. There are all kinds of appetizers, entrees, and desserts which works perfectly in this specific case. You can usually find them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks at home. The main thing is that you do not get so involved in the concept of cooking for specific events that you neglect to actually like the occasion.

The trick is in choosing an extremely straightforward meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to organize are greater in number than meat meals which want little culinary effort. It's also wise to remember the audience for the occasion. On occasion a family-favorite leaves the occasion seem much more special than the out attempt for chicken cordon bleu or even veal Marsala. There's absolutely no purpose in visiting an extreme work to produce a masterpiece when it is going to be riddled with picky children proclaiming they do not enjoy that or this around your meal.

Special occasions are a wonderful time for both friends and family. The expectation is that you will have many special occasions all through your life. Do not waste too much time and energy fretting about cooking for special occasions. As an alternative, put all of your effort in to enjoying those occasions.

The other common mistake that's created when cooking for special occasions is cooking outside your rut. Whenever you're organizing a challenging recipe it's better for those who do so within an occasion when you're not going through the worries of possible traffic or insuring the greatest possible of circumstances. In other words, it is best to question your culinary talents if you do not have a vested interest in success.

Although made from limited ingridients, but the perfect taste of the Lobster with Burmese curry you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you want your friends can prepare remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

You may like these posts :