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Practical Way to Cooking Yummy Mutton biryani

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Mutton biryani

We hope you got insight from reading it, now let's go back to mutton biryani recipe. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Mutton biryani, here are the components needed:

  1. Get 1 cup of Oil.
  2. Provide 3 large of Onion sliced.
  3. You need 1/2 kg of Mutton.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. Use 3 large of Tomatoes.
  6. Prepare 2 cups of Water.
  7. Use 1 tbsp of Red chilli powder.
  8. Use 1/2 tbsp of Turmeric powder.
  9. Provide 1 tbsp of coriander powder.
  10. Use 1/4 tsp of Jaifil,javitri powder.
  11. Get 2 tbsp of Salt.
  12. You need 1 tsp of Black pepper corns.
  13. Take 1 of Bay leaf.
  14. Get 1 of Black cardamom(Bari elaichi).
  15. Take 4 -5 of Cloves(Laung).
  16. Use 2 sticks of Cinnamon sticks(daar chini).
  17. Get 1/2 cup of Yogurt.
  18. Prepare 3 tbsp of Biryani masala packet.
  19. Take 3 tbsp of Lemon juice.
  20. Prepare of Fresh coriander.
  21. Get 1 kg of Basmati rice.
  22. You need 1 tbsp of Kewra water.
  23. You need 1/4 tsp of Yellow food color.

After readying the ingridients, next you are ready to prepare your tasty Mutton biryani by following the instructions below:

  1. In pot add oil and onion fry until golden brown.
  2. Add mutton and mix well until it changes color.
  3. Add ginger garlic paste and mix well for 2 minutes.
  4. Cover and cook on low flame for 5 minutes.
  5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender.
  6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes.
  7. Add potatoes,yogurt and mix well and cook for 10 minutes.
  8. Add lemon juice and cook untill oil separates and set aside.
  9. Boil rice with salt and whole spices.
  10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice.
  11. In kewra water add yellow food color and mix well and drizle over biryani.
  12. Cover and steam cook on low flame for 8 -10 minutes.
  13. Serve with kachumar salad.

How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic Then turn off the stove. Hyderabadi mutton biryani is ready to serve. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat.

Recipe : Mutton biryani

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