Practical Way to Homemade 5-Star Redcurrant jelly for Christmas
Wishing to dine Redcurrant jelly for Christmas a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Redcurrant jelly for Christmas like a famous chef made.
We hope you got benefit from reading it, now let's go back to redcurrant jelly for christmas recipe. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Redcurrant jelly for Christmas, below are the ingridients required:
- You need 240 g of redcurrant.
- Prepare 240 g of jam sugar.
- Use 5 g of butter.
After readying the materials, now you are ready to make your appetizing Redcurrant jelly for Christmas by following the procedures below:
- Remove stems and leaves and add same volume of sugar in a saucepan..
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles..
- Pour into sterilised jars through shift..
As with any fresh fruit jelly, the total yield is going to depend somewhat on your fruit. Redcurrants vary a good bit in terms of juice output, and the larger varieties tend to yield more juice. Redcurrant jelly is traditionally served with the meats and its tangy flavour perfectly compliments them. Adding a teaspoon into lamb or venison casseroles really ramps up the flavour too. See recipes for Cherry-Port Sauce, Redcurrant jelly for Christmas too.
Recipe : Redcurrant jelly for Christmas
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