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Practical Way to Homemade Yummy Chocolate cup cakes with harshley Syrup and choco chips

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, simple but delicious Chocolate cup cakes with harshley Syrup and choco chips recipe is the answer.

Chocolate cup cakes with harshley Syrup and choco chips

We hope you got insight from reading it, now let's go back to chocolate cup cakes with harshley syrup and choco chips recipe. To cook chocolate cup cakes with harshley syrup and choco chips you need 7 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Chocolate cup cakes with harshley Syrup and choco chips, below are the components needed:

  1. Prepare 1 1/2 cup of chocolate premix.
  2. Provide 1/2 cup of oil.
  3. Get as needed of Water.
  4. Provide as needed of Harshley Syrup.
  5. Use 1/2 cup of choco chips.
  6. Get 6 of coffee cups.
  7. You need 4 tsp of Colour sprinkles for garnishing.

After preparing the materials, next you are good to make your appetizing Chocolate cup cakes with harshley Syrup and choco chips by following the procedures below:

In a large bowl using an electric mixer, beat the butter until fluffy. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Recipe : Chocolate cup cakes with harshley Syrup and choco chips

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