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Practical Way to Serving Appetizing Vickys Toffee Apple Jam, GF DF EF SF NF

Wishing to eat Vickys Toffee Apple Jam, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Vickys Toffee Apple Jam, GF DF EF SF NF like a famous chef made.

Vickys Toffee Apple Jam, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys toffee apple jam, gf df ef sf nf recipe. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Vickys Toffee Apple Jam, GF DF EF SF NF, below are the components required:

  1. Prepare 1000 g of cooking apples, peeled, cored & chopped weight.
  2. Get of Juice of 1 lemon.
  3. Use 500 g of sugar.
  4. Prepare 4 tbsp of water.
  5. Take 2 tbsp of Brandy.

After preparing the materials, now you are good to prepare your appetizing Vickys Toffee Apple Jam, GF DF EF SF NF by following the instructions below:

  1. Toss the apples in the lemon juice.
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
  4. Add the rest of the sugar, again stirring until dissolved.
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
  8. Spoon into sterilised jars and seal.
  9. Let sit overnight before enjoying.

Recipe : Vickys Toffee Apple Jam, GF DF EF SF NF

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