Recommendation to Cooking Appetizing Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
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We hope you got insight from reading it, now let's go back to rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam, here are the materials required:
- Provide 250 gms of Cape Gooseberry.
- Use 1/2 cup of Sugar.
- Take 1/2 cup of Water.
- Prepare 1/2 cup of Juice of half lemon.
After readying the materials, now you are good to prepare your 5-star Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam by following the procedures below:
- Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..
- Allow jam to cool down and then add lemon juice and mix well..
- Tips : 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. 3.Allow to cool and store in a clean and dry glass jar. 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
Recipe : Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
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