Recommendation to Cooking Yummy Lentil & vegetable coconut curry
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To make an extraordinary Lentil & vegetable coconut curry, here are the materials needed:
- Get 500 g of butternut squash cubes.
- Provide 1 cup of red lentils.
- Prepare 1 of red pepper.
- Use 1 of large onion.
- You need Half of bag washed spinach leaves.
- Prepare of Thumb size piece of ginger.
- Provide 2 of large cloves garlic.
- Prepare 2 of chillis.
- Get 1 tbspn of crunchy peanut butter.
- Use 3 cups of water.
- Provide 3/4 tin of coconut milk.
- Take 1 of vegetable stock cube.
- Prepare of Salt and pepper.
- Prepare 1 teaspoon of ground lemongrass.
- Prepare of Fresh coriander.
- Get 1 teaspoon of turmeric.
- You need 1 teaspoon of cumin.
- Prepare 1 teaspoon of ground coriander.
- Provide 1 of lime juice.
- Get of Olive oil.
- Take of Garnish.
- Get of Spring onions.
- Use of Sesame seeds.
- Take of Poppy seeds.
- Get of Chilli.
- Get of Fresh coriander.
After readying the components, next you are good to make your tasty Lentil & vegetable coconut curry by following the procedures on this section:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper..
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds..
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Recipe : Lentil & vegetable coconut curry
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