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Recommendation to Homemade 5-Star Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

Wishing to dine Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free like a famous chef made.

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

We hope you got benefit from reading it, now let's go back to vickys blt english muffins, gluten, dairy, egg & soy-free recipe. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you achieve it.

To make an unforgettable Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free, below are the components needed:

  1. Get 4 of English muffins, see my profile for a gluten-free recipe.
  2. Provide 4 of shredded lettuce leaves.
  3. Provide 8 of lean bacon rashers.
  4. Use 4 tsp of mayonnaise, see my profile for an egg-free recipe.
  5. Get 2 of tomatoes, sliced.

After preparing the components, next you are good to cook your tasty Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free by following the instructions below:

  1. Split and toast the muffins until golden and grill the bacon.
  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.

Let's be honest, everyone loves cornbread and hot dogs! Nothing can beat them straight off the griddle or gently toasted. They are soft, slightly chewy I have been eating these English Muffins like they are going out of fashion recently and even I stopped in my tracks at the thought. Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast If you like your egg runny, fry it up! If you like a firm yolk, cover the skillet and keep it on low until the Swap the bacon for turkey bacon.

Recipe : Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

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