Recommendation to Preparing Appetizing Swiss Miss Cocoa Cupcake
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We hope you got insight from reading it, now let's go back to swiss miss cocoa cupcake recipe. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Swiss Miss Cocoa Cupcake, here are the materials required:
- Get 200 g of cake mix.
- Get 80 g of butter or margarine.
- Provide 2 of eggs.
- Use 3 of packets Swiss Miss hot cocoa mix.
- Prepare 1 tablespoon of milk.
- Prepare 1 tablespoon of GODIVA chocolate liqueur (optional).
- Use to taste of Walnuts,.
- You need of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.
After readying the materials, next you are good to make your appetizing Swiss Miss Cocoa Cupcake by following the procedures on this section:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
- Allow to cool..
Recipe : Swiss Miss Cocoa Cupcake
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