Recommendation to Preparing Tasty crock pot enchilada chili
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To make an extraordinary crock pot enchilada chili, here are the components needed:
- Take 2 lb of Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada).
- Provide 1 of plabano pepper chopped.
- Use 1 of leek chopped.
- Get 1 can of Dark red kidney beans not rinsed.
- Take 1 can of White kidney beans not rinsed( also known as Cannelli beans ).
- Take 1 can of Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium).
- Get 1 can of Roasted red tomatoes.
- Take 2 packages of of white chicken chili seasoning mix by McCormicks.
- Take 2 of to 3 cloves of garlic.
- Get 32 oz of of chicken stock.
- Use 2 tbsp of Fresh chopped cilantro.
- Provide 2 cup of Sharp cheddar cheese shredded.
- Provide 1 of Dollop of sour cream on each serving optional.
After readying the ingridients, next you are good to prepare your tasty crock pot enchilada chili by following the guidances on this section:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper.
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours..
- At this point add cheese. Put a dollop of sour cream on each serving optional.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that Add those chipotle chilis to a brisket in the crock pot. Makes a delicious brisket for tacos. I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!
Recipe : crock pot enchilada chili
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