Recommendation to Preparing Yummy Malay Chicken Kuzi Curry - Kuzi Ayam
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To prepare an extraordinary Malay Chicken Kuzi Curry - Kuzi Ayam, below are the components required:
- Prepare 600 g of Chicken Meat (cut into pieces).
- Use of [Garlic Turmeric Paste] - ground well.
- Provide 40 g of Garlic.
- Provide 30 g of Ginger Root.
- Take 20 g of Turmeric Root.
- Use of [Caramelised Onions].
- Use 300 g of Yellow Onions (finely sliced).
- Prepare 2 Tbsp of Butter/Ghee.
- Use 1 g of Salt.
- Provide of [Sauce].
- Take 50 g of Red Onions (diced roughly).
- You need 50 g of Shallots (sliced finely).
- You need 300 g of Ripe Tomatoes (diced finely).
- Provide 50 g of Almonds (flaked).
- Provide 50 g of Raisins or Sultanas.
- Get 3 pc of Cardamom Pods.
- Prepare 2 pc of Star Anise.
- You need 1 cup of Evaporated Milk (like Ideal) or Cream.
- Provide 1 Tbsp of Kuzi Spice Mix (see below).
- Get 1 Tbsp of Honey (optional).
- Take as needed of Ghee/Butter.
- You need as needed of Salt.
- You need of [Kuzi Spice Mix].
- You need 1 Tbsp of Coriander Powder.
- Prepare 2 tsp of Cumin Powder.
- Provide 2 tsp of Fennel Powder.
- Get 1 tsp of White Pepper Powder.
- Provide 1 tsp of Ground Cinnamon.
- You need 1/2 tsp of Ground Cloves.
- Prepare 1/2 tsp of Ground Nutmeg.
- Prepare 1/2 tsp of Ground Mace.
After readying the components, now you are good to prepare your appetizing Malay Chicken Kuzi Curry - Kuzi Ayam by following the procedures below:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..
Different than the your usual run-off-the-mill chicken curry, Kuzi Chicken has a milder, sweeter taste and is often confused with 'Ayam Masak Merah', another Malaysian favourite. Kuzi Chicken: A Cozy Homecooked Meal Kuzi Chicken is basically a Malaysian version of chicken curry but with an East Coast twist. Originally created in Kelantan, this dishes is a special dish that is prepared especially for joyous and grand occasions celebrated within the Kelantanese Malay community. Kuzi is a soften derivation of the Indian word Kurzi. But, the Kurzi Murgh of India is not the same as the Malay Kuzi Curry.
Recipe : Malay Chicken Kuzi Curry - Kuzi Ayam
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