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Recommendation to Preparing Yummy Malay Chicken Kuzi Curry - Kuzi Ayam

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Malay Chicken Kuzi Curry - Kuzi Ayam

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To prepare an extraordinary Malay Chicken Kuzi Curry - Kuzi Ayam, below are the components required:

  1. Prepare 600 g of Chicken Meat (cut into pieces).
  2. Use of [Garlic Turmeric Paste] - ground well.
  3. Provide 40 g of Garlic.
  4. Provide 30 g of Ginger Root.
  5. Take 20 g of Turmeric Root.
  6. Use of [Caramelised Onions].
  7. Use 300 g of Yellow Onions (finely sliced).
  8. Prepare 2 Tbsp of Butter/Ghee.
  9. Use 1 g of Salt.
  10. Provide of [Sauce].
  11. Take 50 g of Red Onions (diced roughly).
  12. You need 50 g of Shallots (sliced finely).
  13. You need 300 g of Ripe Tomatoes (diced finely).
  14. Provide 50 g of Almonds (flaked).
  15. Provide 50 g of Raisins or Sultanas.
  16. Get 3 pc of Cardamom Pods.
  17. Prepare 2 pc of Star Anise.
  18. You need 1 cup of Evaporated Milk (like Ideal) or Cream.
  19. Provide 1 Tbsp of Kuzi Spice Mix (see below).
  20. Get 1 Tbsp of Honey (optional).
  21. Take as needed of Ghee/Butter.
  22. You need as needed of Salt.
  23. You need of [Kuzi Spice Mix].
  24. You need 1 Tbsp of Coriander Powder.
  25. Prepare 2 tsp of Cumin Powder.
  26. Provide 2 tsp of Fennel Powder.
  27. Get 1 tsp of White Pepper Powder.
  28. Provide 1 tsp of Ground Cinnamon.
  29. You need 1/2 tsp of Ground Cloves.
  30. Prepare 1/2 tsp of Ground Nutmeg.
  31. Prepare 1/2 tsp of Ground Mace.

After readying the components, now you are good to prepare your appetizing Malay Chicken Kuzi Curry - Kuzi Ayam by following the procedures below:

  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

Different than the your usual run-off-the-mill chicken curry, Kuzi Chicken has a milder, sweeter taste and is often confused with 'Ayam Masak Merah', another Malaysian favourite. Kuzi Chicken: A Cozy Homecooked Meal Kuzi Chicken is basically a Malaysian version of chicken curry but with an East Coast twist. Originally created in Kelantan, this dishes is a special dish that is prepared especially for joyous and grand occasions celebrated within the Kelantanese Malay community. Kuzi is a soften derivation of the Indian word Kurzi. But, the Kurzi Murgh of India is not the same as the Malay Kuzi Curry.

Recipe : Malay Chicken Kuzi Curry - Kuzi Ayam

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