Recommendation to Producing 5-Star Onion Samosa
Hoping to eat Onion Samosa a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Onion Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion samosa recipe. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Onion Samosa, here are the ingridients required:
- Provide 100 gm of Maida.
- Take 50 gm of Wheat flour.
- You need of Ghee 1 tbsn.
- You need to taste of Salt.
- Get 75 ml of Water.
- Take of For stuffing.
- Get of Fennel seeds 1 tspn.
- Use of Chopped onion 2 nos.
- Take of Chopped green chillies 2 nos.
- Use piece of Chopped Ginger small.
- Get of Turmaric powder 1/2 tspn.
- Get of Red chilly powder 1/2 tspn.
- Get of Fried gram powder 2 tspn.
- Use leaves of Corriender.
- Get to taste of Salt.
- Get of For binding.
- Prepare 2 tbsp of Maida.
- Take of Little water.
- Prepare of Oil for frying.
After readying the ingridients, now you are good to prepare your tasty Onion Samosa by following the guidances below:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides..
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas..
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame..
Recipe : Onion Samosa
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