Recommendation to Producing Tasty Butternut flapjack (pampoen koekies)
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To cook an extraordinary Butternut flapjack (pampoen koekies), here are the components needed:
- Take of Butternut flapjack.
- Take 500 ml of butternut, cooked.
- Prepare 250 ml of cake flour.
- You need 10 ml of baking powder.
- You need 2 ml of salt.
- Provide 1 of egg, beaten in cup.
- Prepare As needed of oil.
- You need of Syrup.
- Provide 15 ml of butter.
- Get 375 ml of sugar.
- Use 200 ml of milk.
- Prepare 15 ml of corn flour.
- Get 175 ml of water.
After readying the ingridients, now you are ready to make your tasty Butternut flapjack (pampoen koekies) by following the procedures below:
- Cook cubed butternut in pot with water until soft. Let cool completely..
- In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together.
- In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil..
- For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved.
- Disolve corn flour and water in a cup.
- Slowly add corn flour to milk while whisking.
- Simmer slowly until corn flour is cooked about 10 minutes.
- In a casserole or serving dish pack butternut flapjacks and pour syrup over..
- Best serve hot.
La recette par Humour, Gloire et. Pampoen Koekies Afrique du Sud pancakes butternut. Vandag leer jy hoe om 'n heerlike nuwe gereg te maak. Pumpkin Fritters (Pampoen Koekies): Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar.
Recipe : Butternut flapjack (pampoen koekies)
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