Recommendation to Producing Extraordinary Dry fish fry with tomato paste
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To cook an extraordinary Dry fish fry with tomato paste, below are the materials needed:
- Provide of Sugar.
- Take of Salt.
- Provide of Garlic.
- Prepare of Big onion.
- You need of Tomato.
- Prepare of Dry fish.
After readying the components, now you are ready to prepare your tasty Dry fish fry with tomato paste by following the procedures on this section:
- Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
- I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
- Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.
So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the Grind all the Masala ingredients to a fine paste. The liquid in the egg and the oil will suffice. Chopped vegetables fried with steamed rice,added with red chilli paste & salt to taste(szechwan style). Cubes of fish marinated in milk,egg,cashew paste & herbs,cooked in clay pot.
Recipe : Dry fish fry with tomato paste
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