Recommendation to Serving Perfect Warm Spring salad with roasted radishes, carrots and fennel - vegan
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We hope you got benefit from reading it, now let's go back to warm spring salad with roasted radishes, carrots and fennel - vegan recipe. To cook warm spring salad with roasted radishes, carrots and fennel - vegan you need 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Warm Spring salad with roasted radishes, carrots and fennel - vegan, below are the materials required:
- Take 3 of Carrots - i used today.
- Get 1 head of fennel.
- Provide 5 of Radishes - i used today.
- Prepare 1 tbsp of olive oil.
- Provide 1 tbsp of dukkah - or sesame seeds.
- Provide of Generous pinch of seasalt.
After readying the components, next you are good to prepare your appetizing Warm Spring salad with roasted radishes, carrots and fennel - vegan by following the instructions on this section:
- Preheat the oven to 200C..
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray..
- Roast for about 20mins. So the vegetables are tender..
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋.
Recipe : Warm Spring salad with roasted radishes, carrots and fennel - vegan
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step by step to make Warm Spring salad with roasted radishes, carrots and fennel - vegan
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