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Recommendation to Serving Perfect Makane Raita

Hoping to dine Makane Raita a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Makane Raita like a famous chef made.

Makane Raita

We hope you got insight from reading it, now let's go back to makane raita recipe. To cook makane raita you need 7 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Makane Raita, below are the ingridients needed:

  1. Provide 1 cup of makane.
  2. Use 250 gms of dahi.
  3. Get as per taste of Salt.
  4. Take 1 tsp of red chilli powder.
  5. You need 1/2 tsp of cumin powder.
  6. Take Few of pomegranate seeds for garnishing.
  7. Provide as required of Green coriander for garnishing.

After readying the ingridients, next you are ready to prepare your appetizing Makane Raita by following the instructions below:

  1. In a pan or any Kadai add makane and roast for 5 minutes on low flame..
  2. In any container take curd, whisk it nicely add salt, cumin powder, red chilli pow roasted makane mix nicely..
  3. Add pomegranate seeds, little red chilli powder and coriander leaves and serve it chilled..

Mildly flavored with spice powders, mint and yogurt. Here is an instant and very simple boondi raita recipe for you to make. As an Indian I've made raita several times. Raita is meant to accompany the strong flavors of Indian spices and the garlic/ginger/peppers used in the main dish. Raita is made so many ways, but the main ingredient is always the yogurt.

Recipe : Makane Raita

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step by step to make Makane Raita

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Even though created from limited ingridients, but the perfect taste of the Makane Raita you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family to be able to prepare delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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