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Reference to Cooking Perfect Bacon Mushroom Goat Cheese Stuffed Trout

Hoping to dine Bacon Mushroom Goat Cheese Stuffed Trout a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Bacon Mushroom Goat Cheese Stuffed Trout like a famous chef made.

Bacon Mushroom Goat Cheese Stuffed Trout

We hope you got insight from reading it, now let's go back to bacon mushroom goat cheese stuffed trout recipe. You can have bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Bacon Mushroom Goat Cheese Stuffed Trout, below are the components required:

  1. Use of Stuffing.
  2. Provide 4 slice of bacon, crumbled.
  3. Use 2 clove of garlic, minced.
  4. Take 1 cup of mushrooms, chopped.
  5. Prepare 3 tbsp of fresh rosemary, fine chopped.
  6. Use 2 cup of fresh spinach, rough chopped.
  7. Get 2 cup of fresh bread crumbs, 1/8 inch cut.
  8. Take 1 tbsp of olive oil, extra virgin.
  9. Use 1 of Sea salt, cracked pepper to taste.
  10. You need 3 oz of softened goat cheese.
  11. Get 1/4 cup of white wine, optional.
  12. You need of trout preparation.
  13. Get 4 of rainbow trout filets, skin on.
  14. You need 1 cup of lemon juice.
  15. Prepare 1 of chopped rosemary, reserved from stuffing mixture.
  16. You need 1 of Sea salt, cracked pepper to taste.

After preparing the ingridients, next you are ready to prepare your tasty Bacon Mushroom Goat Cheese Stuffed Trout by following the instructions below:

  1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan.
  2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside.
  3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid..
  4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts.
  5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside.
  6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper.
  7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over..
  8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets.
  9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy.

The most amazing three ingredient dish you will ever eat! Goat cheese stuffed Dates, wrapped in Bacon are amazing - make them in advance for your dinner. How to Make Goat Cheese Stuffed Mushrooms. You start with some simple cremini mushrooms, although baby portabellos would be great, too. We're huge fans of stuffed mushrooms around here!

Recipe : Bacon Mushroom Goat Cheese Stuffed Trout

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