Reference to Homemade Perfect Cucumber boondi raita
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To cook an extraordinary Cucumber boondi raita, here are the materials needed:
- Provide 1 of Cucumber.
- Get 1 tbsp of Besan boondi.
- You need 1 bowl of Curd.
- You need pinch of Salt.
- Take pinch of Sugar.
- Prepare 1/2 tsp of Bleck pepper powder.
- Get 2 tsp of Fresh dhaniya(corinader leaves) for garnish.
- Provide as needed of Beetroot for Garnishing.
After readying the components, next you are ready to cook your appetizing Cucumber boondi raita by following the guidances below:
- Clean cucumber and grate in a bowl carrot and bet root cut in strips.
- Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it.
- Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi.
Cucumber Raita is a delightful refreshing side dish and compliment to any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Cucumber Raita is a variation of raita that can be used as a dip or a salad.
Recipe : Cucumber boondi raita
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step by step to make Cucumber boondi raita
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