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Reference to Homemade Tasty Dal Methi pigeon pea lentils fenugreek

Wishing to dine Dal Methi pigeon pea lentils fenugreek a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Dal Methi pigeon pea lentils fenugreek like a famous chef made.

Dal Methi pigeon pea lentils fenugreek

We hope you got insight from reading it, now let's go back to dal methi pigeon pea lentils fenugreek recipe. You can cook dal methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Dal Methi pigeon pea lentils fenugreek, here are the ingridients required:

  1. Provide 1 cup of Arhar dal.
  2. Provide 1 cup of finely chopped methi (green fenugreek leaves).
  3. Prepare 1 of medium sized onion.
  4. Provide 2 of medium sized tomatoes.
  5. Provide 2 of green chillies.
  6. Get 1 inch of ginger.
  7. Take 5-6 of garlic.
  8. Provide 2-3 tablespoons of oil or ghee.
  9. Prepare 1/2 tea spoon of turmeric powder.
  10. Get 1 teaspoon of cumin seeds.
  11. Provide 1/2 teaspoon of red chilli powder.
  12. Prepare 1-2 of dry red chilies eseeded and broken.
  13. You need 1 pinch of asafoetida.
  14. Provide 1/2 teaspoon of Garam Masala.
  15. Take to taste of Salt.

After readying the materials, next you are ready to cook your tasty Dal Methi pigeon pea lentils fenugreek by following the instructions on this section:

  1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside..
  2. Chop ginger, garlic, onion, tomatoes and green chillies..
  3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. Saute for a couple of minutes till the onions turn translucent..
  4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture..
  5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. Lastly add garam masala powder and stir well..
  6. Serve dal methi with steamed rice..

Recipe : Dal Methi pigeon pea lentils fenugreek

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step by step to make Dal Methi pigeon pea lentils fenugreek

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