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Reference to Preparing Appetizing Fish cakes

Wishing to dine Fish cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Fish cakes like a famous chef made.

Fish cakes

We hope you got insight from reading it, now let's go back to fish cakes recipe. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Fish cakes, here are the ingridients required:

  1. Get 400 g of skinned fish (fish pie mix).
  2. Provide 350 g of potatoes.
  3. You need 150 ml of milk.
  4. Provide 1 tbsp of chopped parsley.
  5. Use 1 tbsp of chopped chives.
  6. You need 1 of egg.
  7. You need 75 g of breadcrumbs.
  8. Take Handful of flour.
  9. Use of Salt & pepper.
  10. Take of Rapeseed oil for frying.

After preparing the ingridients, now you are ready to prepare your tasty Fish cakes by following the procedures on this section:

  1. Gather ingredients.
  2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash..
  3. Add the chopped chives and parsley. Add salt and pepper. Mix well..
  4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through..
  5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture..
  6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour..
  7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs..
  8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side..

Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties. Season with salt and pepper and fry in well greased skillet until golden brown on both sides. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

Recipe : Fish cakes

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Simple tips to make Fish cakes

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