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Reference to Preparing Extraordinary Chaler payesh(rice kheer)

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Chaler payesh(rice kheer)

We hope you got insight from reading it, now let's go back to chaler payesh(rice kheer) recipe. To make chaler payesh(rice kheer) you only need 11 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Chaler payesh(rice kheer), here are the ingridients required:

  1. Use 1 litre of full fat milk.
  2. Get 1/2 cup/ 4 tbsp of gobindobhog rice or any other small grain rice(I used jeera rice).
  3. Get 2 tbsp of ghee.
  4. Provide 12 of pistachios.
  5. Provide 12 of almonds.
  6. Take 2 tsp of green cardamom (elaichi)powder.
  7. Get 1 of bay leaf.
  8. Take 5-6 tbsp of sugar(adjust accordingly).
  9. Take Pinch of kesar strands.
  10. Prepare 1 tsp of kewra water.
  11. Prepare As required of dried rose petals.

After preparing the materials, next you are good to cook your 5-star Chaler payesh(rice kheer) by following the guidances on this section:

  1. Wash and soak the rice in water for at least 30 minutes. Drain the water and keep the rice aside.In a heavy bottom pan boil the milk adding bay leaves.Once the milk starts boiling, add the rice..
  2. Add in crushed cardamom and kesar and cook.Cook in low to medium flame until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently..
  3. Add in the kewra water and almonds and pistas fried in ghee along with the ghee.Once the milk is reduced, add sugar and cook for another 5 minutes in lower flame..
  4. Turn off the flame and your Chaler Payesh is ready now. Let it cool down in room temperature and then refrigerate it for around 2 hours. Garnish with some more crushed nuts and rose petals and serve chilled in clay pot. Enjoy..
  5. Note: I removed the bay leaves when added sugar. Adjust the consistency as it will get thicker. Here I have used jeera rice..

Among which one version claimed that. Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk). Serve Chaler Payesh as a sweet dish after your delicious Bengali.

Recipe : Chaler payesh(rice kheer)

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step by step to make Chaler payesh(rice kheer)

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