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Reference to Preparing Extraordinary Akara and dried fish pepper soup

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Akara and dried fish pepper soup

We hope you got insight from reading it, now let's go back to akara and dried fish pepper soup recipe. You can cook akara and dried fish pepper soup using 14 ingredients and 2 steps. Here is how you do that.

To prepare an extraordinary Akara and dried fish pepper soup, below are the materials required:

  1. Prepare of for akara.
  2. Prepare of 2 cups beans.
  3. Take 2 of tattasai.
  4. You need 3 of Scotch bonnet.
  5. Provide of 1 medium onion.
  6. Use of Seasoning and salt.
  7. Take of Oil for frying.
  8. You need of for the sauce.
  9. Take of 1 large dried fish.
  10. Get of Scotch bonnet.
  11. Prepare of Spring onion.
  12. Get of Garlic and ginger paste.
  13. Take of Seasoning and salt.
  14. Use of Vegetable oil.

After readying the components, now you are good to cook your 5-star Akara and dried fish pepper soup by following the procedures on this section:

  1. AKARA:Wash the beans add your Scotch bonnet onion and grind. After grinding add the seasonings and salt. Beat the mixture till fluffy. Fry using ur vegetables oil.
  2. SAUCE: wash and soak ur fish in warm water to make it soft. Stir Fry your blended Scotch bonnet and onion. Add in your ginger and garlic paste. Add in your seasonings. Add up two cups of water. Allow to boil. Add your fish and cook till soft. Lastly add ur spring onions. Allow to simmer for 2 minutes. Ur fish pepper soup is ready.

Season with bouillon and bring to a boil. Add the fish and check for seasonings. Once the fish starts to cook, occassionaly use a ladle to pour the soup over the fish. Since smoked fish and dried fish is widely consumed in Africa, you may find this soup in many African countries especially in West Africa. Pepper Puree I always keep this chili pepper puree in my refrigerator and serve my meals with it.

Recipe : Akara and dried fish pepper soup

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