Reference to Preparing Perfect Cucumber Raita
Wishing to dine Cucumber Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Cucumber Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Cucumber Raita, below are the materials required:
- Get 200 grams of Cucumber.
- Get 1 cup of Curd.
- You need 1 spoon of Jeera.
- Provide 1 of finely chopped green chilly.
- Prepare of Salt as per taste.
After readying the components, next you are good to prepare your tasty Cucumber Raita by following the procedures on this section:
- Finely chop cucumber by peeling the skin off..
- Add curd, jeera, green chillies and salt and gently combine everything together.
- Leave the raita for atleast 10 minutes so that the flavour of jeera and green chillies gets into the raita.
- Serve with biryani, pulav, rotis or simply as salad.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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step by step to make Cucumber Raita
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Although created from limited components, but the perfect taste of the Cucumber Raita you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your friends can cook delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.
