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Reference to Preparing Perfect Red Lentil Soup with Walla Walla Marmalade

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Red Lentil Soup with Walla Walla Marmalade

We hope you got insight from reading it, now let's go back to red lentil soup with walla walla marmalade recipe. To cook red lentil soup with walla walla marmalade you only need 13 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Red Lentil Soup with Walla Walla Marmalade, below are the components needed:

  1. Get 1 cup of red lentils.
  2. Prepare 6 cup of chicken stock or vegetable stock.
  3. Provide 1/2 cup of carrots, finely diced.
  4. Take 1/2 cup of celery, finely diced.
  5. You need 1 clove of garlic cloves, finely diced.
  6. Take 1 each of bay leaf.
  7. Use 3 tbsp of butter.
  8. You need 8 cup of onion, walla walla or other sweet, chopped.
  9. Take 1 tsp of granulated sugar.
  10. You need 2 tsp of thyme, chopped.
  11. Prepare 1 tbsp of sherry vinegar.
  12. Prepare 3/4 tsp of black pepper.
  13. Provide 1 of salt.

After preparing the materials, next you are ready to prepare your appetizing Red Lentil Soup with Walla Walla Marmalade by following the procedures on this section:

  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
  3. Remove from heat and discarded bay leaf..
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
  7. Top each serving with warm onion marmalade..

It's one of those soups I make over and over again - healthy, simple, and filling. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. This is a win win for me, as it means this simple red lentil soup, which I once might have considered too pedestrian for your collective taste buds, now has a home here. For those of you that do not know, my mother-in-law is Turkish.

Recipe : Red Lentil Soup with Walla Walla Marmalade

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