Reference to Preparing Perfect Red Lentil Soup with Walla Walla Marmalade
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To make an unforgettable Red Lentil Soup with Walla Walla Marmalade, below are the components needed:
- Get 1 cup of red lentils.
- Prepare 6 cup of chicken stock or vegetable stock.
- Provide 1/2 cup of carrots, finely diced.
- Take 1/2 cup of celery, finely diced.
- You need 1 clove of garlic cloves, finely diced.
- Take 1 each of bay leaf.
- Use 3 tbsp of butter.
- You need 8 cup of onion, walla walla or other sweet, chopped.
- Take 1 tsp of granulated sugar.
- You need 2 tsp of thyme, chopped.
- Prepare 1 tbsp of sherry vinegar.
- Prepare 3/4 tsp of black pepper.
- Provide 1 of salt.
After preparing the materials, next you are ready to prepare your appetizing Red Lentil Soup with Walla Walla Marmalade by following the procedures on this section:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
- Remove from heat and discarded bay leaf..
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
- Top each serving with warm onion marmalade..
It's one of those soups I make over and over again - healthy, simple, and filling. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. This is a win win for me, as it means this simple red lentil soup, which I once might have considered too pedestrian for your collective taste buds, now has a home here. For those of you that do not know, my mother-in-law is Turkish.
Recipe : Red Lentil Soup with Walla Walla Marmalade
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