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Reference to Preparing Tasty Creole red beans and rice with slow cooked pulled pork

Wishing to dine Creole red beans and rice with slow cooked pulled pork a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Creole red beans and rice with slow cooked pulled pork like a famous chef made.

Creole red beans and rice with slow cooked pulled pork

We hope you got benefit from reading it, now let's go back to creole red beans and rice with slow cooked pulled pork recipe. To cook creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Creole red beans and rice with slow cooked pulled pork, below are the components required:

  1. You need 1 of pd small red beans.
  2. You need 1 of pd large red kidney beans.
  3. Use 2 of pds pulled pork or smoked sausage of your choice.
  4. Take 5 slices of bacon.
  5. Get 1 of large onion.
  6. Use 1 of bell pepper.
  7. Use 2 of celery stalks.
  8. Prepare 6 cloves of garlic.
  9. Provide 2 tbsp of fresh ginger.
  10. Get 1 of jalapeno.
  11. Use 1 can of diced tomatoes.
  12. Use 2 tbsp of liquid smoke.
  13. You need 2 tbsp of cumin.
  14. Prepare 1 tsp of garlic powder.
  15. Prepare 1 tsp of onion powder.
  16. Get 1 tsp of smoked paprika.
  17. Take 1/2 tsp of cayenne pepper.
  18. You need 1 tsp of dill weed.
  19. Take 3 of bay leaf.
  20. Provide 1/4 cup of apple cider vinegar.
  21. You need 1/4 cup of ketchup.
  22. Take 1/4 cup of mustard.
  23. You need 2 tbsp of chicken bullion base.
  24. Provide 1/4 c of brown sugar (optional).

After readying the components, next you are ready to cook your tasty Creole red beans and rice with slow cooked pulled pork by following the procedures below:

  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

We double the recipe so we can eat it all week. Fluff rice with fork before serving. Meanwhile, remove pork from cooker; place on cutting board. How to Make Slow Cooker Red Beans and Rice. In fact, cooking red beans in the slow cooker is a great way for you and your kids to bond over meal preparation, and it also provides a convenient way for you to pass the red beans and rice tradition on to them.

Recipe : Creole red beans and rice with slow cooked pulled pork

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step by step to make Creole red beans and rice with slow cooked pulled pork

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