Reference to Preparing Yummy Cauliflower cheese with creme fraiche, mustard and kale
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To prepare an extraordinary Cauliflower cheese with creme fraiche, mustard and kale, below are the components required:
- Prepare 1 of large Cauliflower.
- Get of Steams and leaves from cauliflower, roughly chopped.
- Get 250 g of chopped kale.
- Prepare 400 g of creme fraiche.
- Use 1 of free-range egg.
- Get 3 of heaped teaspoons Dijon mustard.
- Provide 1 teaspoon of sea salt flakes.
- Provide 200 g of feta cheese.
- Provide 80 g of cheddar cheese, grated.
- Take 50 g of breadcrumbs.
- Get 1 tablespoon of olive oil.
After preparing the ingridients, now you are good to make your 5-star Cauliflower cheese with creme fraiche, mustard and kale by following the instructions on this section:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well..
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt..
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins)..
- And viola! I cooked far too much of this for 4 people 🤣.
Can I just say that I am officially obsessed with whipped cauliflower now? My family is set in their Thanksgiving ways, which doesn't bother me in the least. Cauliflower, Broccoli, Mustard Soup is a good all-rounder of the soup world. Toss the kale with remaining oil and cheese and scatter over the pasta. Trust me friends, this Cauliflower Mac & Cheese with Kale and Sausage is low-carb comfort food at it's prime.
Recipe : Cauliflower cheese with creme fraiche, mustard and kale
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step by step to make Cauliflower cheese with creme fraiche, mustard and kale
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