Reference to Producing Appetizing Easy, Long-Tongued Ghoul Quail Egg for Halloween
Wishing to eat Easy, Long-Tongued Ghoul Quail Egg for Halloween a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Easy, Long-Tongued Ghoul Quail Egg for Halloween like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy, long-tongued ghoul quail egg for halloween recipe. You can have easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Easy, Long-Tongued Ghoul Quail Egg for Halloween, below are the materials needed:
- Prepare 1 of Quail egg.
- Prepare 1 dash of Nori (dried seaweed sheet).
- Get 1 dash of Imitation crab meat sticks.
After readying the components, next you are ready to cook your tasty Easy, Long-Tongued Ghoul Quail Egg for Halloween by following the instructions on this section:
- Boil the quail egg. Remove the shell, and make an incision for the mouth..
- I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed..
- Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack..
Recipe : Easy, Long-Tongued Ghoul Quail Egg for Halloween
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