Reference to Producing Tasty Boondi Raita
Wishing to eat Boondi Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Boondi Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to boondi raita recipe. To cook boondi raita you only need 9 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Boondi Raita, below are the ingridients required:
- Prepare 1 cup (240 ml) of fresh curd/ yoghurt,chilled.
- Get 1/4 tsp of tsp roasted cumin powder.
- You need 1/4 tsp of red chilli powder.
- Prepare 1/3 tsp of mixed pizza herbs.
- Provide 1/4 tsp of chaat masala.
- Get of Coriander/mint leaves (optional) I haven't added.
- You need 2 pinches of black pepper powder.
- Use 1/4 cup of boondi.
- Provide 1/4 tsp of salt.
After preparing the materials, next you are ready to prepare your appetizing Boondi Raita by following the guidances below:
- Soak boondi in water for 1-2 minutes and squeeze execc water..
- Add all masala with yoghurt, (given in ingredients section) and salt also. Whisk everything well until smooth. Add boondi and mix gently with the curd and spices..
- Add extra spice if you like. Serve with your meal and enjoy. Thanks.
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi Raita
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step by step to make Boondi Raita
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