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Reference to Producing Tasty Quick and Easy Meatballs with Spaghetti

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Quick and Easy Meatballs with Spaghetti

We hope you got benefit from reading it, now let's go back to quick and easy meatballs with spaghetti recipe. To make quick and easy meatballs with spaghetti you need 14 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Quick and Easy Meatballs with Spaghetti, here are the ingridients required:

  1. Take 500 g of sausage meat.
  2. Prepare of Flour for dusting.
  3. Use of Olive oil for frying.
  4. Provide 1 of large onion, peeled and chopped.
  5. You need 1 of large leek, peeled and chopped.
  6. You need 1 of large garlic clove.
  7. Use splash of white wine or dry vermouth.
  8. Use 1 tin of tomatoes.
  9. Get 2 tbsp of tomato paste.
  10. Provide 1/2 tin of white beans, I used cannellini.
  11. Prepare handful of frozen peas.
  12. Use of extra mature Cheddar cheese.
  13. Take of salt and pepper.
  14. Use of wholemeal spaghetti to serve.

After readying the materials, next you are good to cook your appetizing Quick and Easy Meatballs with Spaghetti by following the instructions below:

  1. Divide the sausage meat into balls and roll in flour..
  2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
  3. Wash the pan and then fry the onion and leeks until softened..
  4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
  5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
  6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
  7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
  8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
  9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..

These meatballs freeze well and also make great sub sandwiches, so you can bake a batch of them over the weekend for a quick weeknight dinner the whole family will love. These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar. Peel and grate the garlic, add to then pan then cook over. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

Recipe : Quick and Easy Meatballs with Spaghetti

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