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Reference to Producing Yummy Garlic Mushroom & Lentil Pate

Wishing to dine Garlic Mushroom & Lentil Pate a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Garlic Mushroom & Lentil Pate like a famous chef made.

Garlic Mushroom & Lentil Pate

We hope you got insight from reading it, now let's go back to garlic mushroom & lentil pate recipe. To make garlic mushroom & lentil pate you only need 8 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Garlic Mushroom & Lentil Pate, here are the ingridients required:

  1. Provide 2 tbsp of olive oil.
  2. Get 250 g of chestnut mushrooms, sliced.
  3. You need 3 of garlic cloves, crushed.
  4. Use 1 tbsp of chopped fresh rosemary.
  5. Prepare 125 g of tinned green lentils, drained & rinsed.
  6. Get 1/8 tsp of salt.
  7. Use 1/8 tsp of pepper.
  8. You need 2 tsp of fresh lemon juice.

After readying the materials, next you are good to make your appetizing Garlic Mushroom & Lentil Pate by following the instructions below:

  1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
  2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
  3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
  4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
  5. Taste the pate and if necessary, add more seasoning to suit your palate..

Recipe : Garlic Mushroom & Lentil Pate

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step by step to make Garlic Mushroom & Lentil Pate

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