Reference to Producing Yummy Smoked mackerel hash brown
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We hope you got benefit from reading it, now let's go back to smoked mackerel hash brown recipe. To make smoked mackerel hash brown you only need 10 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Smoked mackerel hash brown, here are the materials needed:
- Prepare 3 of potatoes.
- Get 1 of carrot.
- Get 1 of onion.
- Take 1/2 of ginger stalk.
- Provide of Olive oil.
- Use of Hash brown filling.
- You need 3 of smoked mackerel fillets.
- Take 750 ml of béchamel.
- Take of Topping.
- Prepare 2 of or more eggs.
After preparing the ingridients, now you are good to cook your appetizing Smoked mackerel hash brown by following the procedures on this section:
- Grate ingredients for hash brown and bake in oven till golden and crispy..
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..
Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes!
Recipe : Smoked mackerel hash brown
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step by step to make Smoked mackerel hash brown
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