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Reference to Producing Yummy Teftini, Beef over Fettuccine

Wishing to eat Teftini, Beef over Fettuccine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Teftini, Beef over Fettuccine like a famous chef made.

Teftini, Beef over Fettuccine

We hope you got insight from reading it, now let's go back to teftini, beef over fettuccine recipe. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Teftini, Beef over Fettuccine, below are the materials needed:

  1. Use of Meatball patties---------------------.
  2. Use 1-1/4 pound of ground chuck 80 /20.
  3. Get 1 cup of cooked rice.
  4. You need 1 teaspoon of kosher salt.
  5. Provide 1/2 teaspoon of ground black pepper.
  6. Use 1/2 teaspoon of ground paprika.
  7. Prepare 1 of large egg.
  8. Get 1 teaspoon of minced garlic.
  9. Prepare 1/2 of medium onion grated.
  10. You need 1 of small carrot peeled and grated fine.
  11. Take 1-1/2 cup of Italian breadcrumbs.
  12. Use of Pasta----------------------.
  13. Provide 1 pound of Fettuccine pasta.
  14. Prepare As needed of water to boil pasta.
  15. You need 1 tablespoon of extra Virgin olive oil.
  16. Use 2 tablespoons of chopped parsley.
  17. Provide 2 tablespoons of extra Virgin olive oil.
  18. Get of Sauce--------------------------.
  19. Use 28 ounces of tomato sauce.
  20. Get To taste of kosher salt.
  21. Take 1 teaspoon of granulated garlic powder.
  22. Get To taste of ground black pepper.
  23. Get 1/2 cup of sour cream.
  24. Provide 1 tablespoon of dill weed.
  25. You need 2 tablespoons of chopped parsley.
  26. Prepare of Garnish-----------------------.
  27. Take 1 tablespoon of chopped parsley for garnish.
  28. Take of Frying-----------------.
  29. Provide As needed of oil to fry the meatballs/ patties.

After readying the ingridients, next you are good to prepare your tasty Teftini, Beef over Fettuccine by following the guidances below:

  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
  7. Mix well it should become orange in color..
  8. Simmer the sauce for 15 minutes then add the meat patties..
  9. Simmer for 15 minutes..
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
  11. Garnish with parsley. Serve, I hope you enjoy.

Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Heat oil in a pot over high heat. Add the chicken and let it brown in the pan, cooking until no pink is showing. Add the mushrooms, onions, garlic, salt, and pepper, cooking. Most people won't think twice about serving basic cornbread when is on the table.

Recipe : Teftini, Beef over Fettuccine

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step by step to make Teftini, Beef over Fettuccine

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