Reference to Serving Appetizing Rhubarb and raisin oat slices
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To prepare an extraordinary Rhubarb and raisin oat slices, below are the components needed:
- Use 4 sticks of rhubarb.
- Get 80 g of granulated sugar.
- Take 150 g of butter or margarine.
- Provide 3 tbsp of honey.
- Get 50 g of raisins.
- Use 200 g of oats.
- Take 100 g of ground almonds.
After preparing the components, now you are good to cook your appetizing Rhubarb and raisin oat slices by following the procedures below:
- Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed..
- Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine..
- Stir in ground almonds..
- Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon..
- Pour over rhubarb. Then spread over the remaining oat mixture and press down..
- Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray..
- Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days..
Melt the white chocolate and either pipe or drizzle all over the top of the. Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is botanically a vegetable, but because it is most often cooked down with sugar for pies and jams, it is thought of as a fruit and is nicknamed the pieplant. Rhubarb was even classified by a. recipes. Gradually add dry ingredients; mix just to combine.
Recipe : Rhubarb and raisin oat slices
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step by step to make Rhubarb and raisin oat slices
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