Reference to Serving Perfect Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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To make an extraordinary Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans, below are the components required:
- Provide of Blueberry compote.
- Get 2 pints of blueberry.
- Prepare 1 stick of fresh thyme.
- Get 1 tbsp of lemon zest.
- Provide 1 pinch of sea salt.
- You need 2 cup of Cava.
- Provide 1 cup of sugar.
- Get of Glass candy.
- Use 1 1/2 cup of sugar.
- Provide 1 tbsp of toasted fennel.
- Prepare 2 tbsp of chopped pecans.
- You need 1 pinch of sea salt.
- Prepare of Roasted feta.
- Get 12 oz of feta.
- Provide 2 tbsp of olive oil.
After preparing the materials, now you are ready to cook your tasty Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans by following the guidances below:
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
- Roasted feta cut brick of feta in fourths and brush with olive oil..
- place feta under broiler in oven till golden brown..
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.
This tasty dessert is wonderful on its own, warm or chilled. It's also very good as a topping for cheesecake, pancakes, waffles, Greek yogurt, frozen yogurt, or vanilla ice cream. See great recipes for Roasted Vegetables with Feta Cheese too!. Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper.
Recipe : Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
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