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Reference to Serving Perfect Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Wishing to eat Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF like a famous chef made.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys puff pastry peach turnovers, gf df ef sf nf recipe. You can cook vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF, below are the materials needed:

  1. You need 4 of peaches, peeled, halved and stone removed.
  2. Take 400 grams of puff pastry (see my profile for a free-from recipe).
  3. Prepare 4 tsp of peach jam (try my easy recipe!).
  4. Prepare of light coconut milk to glaze.
  5. Prepare of maple syrup or a sprinkle of brown sugar - optional.
  6. Provide of powdered sugar to dust.

After preparing the materials, now you are ready to prepare your 5-star Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free.
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray.
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside.
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them.
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed.
  6. Let cool on a wire rack then sprinkle with powdered sugar.
  7. Enjoy as a treat or breakfast on the go!.

Recipe : Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

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