Reference to Serving Yummy Fenugreek chicken
Wishing to eat Fenugreek chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Fenugreek chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek chicken recipe. You can cook fenugreek chicken using 11 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Fenugreek chicken, here are the materials needed:
- Get 500 g of chicken.
- Use 500 g of fenugreek.
- Get 100 g of onions chopped.
- Take 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of cumin powder.
- You need 1 tsp of black pepper powder.
- Take 1 tbsp of red chilli powder.
- Provide 1 tbsp of garam masala.
- Take 200 g of oil.
- You need to taste of Salt.
- Get 1 cup of water.
After preparing the components, now you are ready to cook your appetizing Fenugreek chicken by following the procedures below:
- Wash and grind the fenugreek and make a paste...then keep it aside...then heat oil in a kadhai and add the chopped onions..fry till it becomes translucent then add the chicken...
- Cook for two minutes then add the masalas and salt and mix well....
- Add the fenugreek paste and 1 cup water and cook for 15 mins till the colour gets changed on low flame....
- Tasty fenugreek chicken is ready... Serve with Kuska or rotis....
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Its colour is as rich as the taste of the fenugreek (methi). A handful of fresh fenugreek leaves (methi) used along with the spinach makes this dish very flavorful.
Recipe : Fenugreek chicken
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Simple tips to make Fenugreek chicken
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