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Variety to Homemade 5-Star Reduced Fat Cornbread

Hoping to eat Reduced Fat Cornbread a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Reduced Fat Cornbread like a famous chef made.

Reduced Fat Cornbread

We hope you got insight from reading it, now let's go back to reduced fat cornbread recipe. To make reduced fat cornbread you need 10 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Reduced Fat Cornbread, below are the components required:

  1. You need 1 cup of Self rising flour.
  2. Provide 1 1/2 cup of Self rising corn meal.
  3. Take 1 of large egg.
  4. Take 1 cup of & 3/4 (adjust as needed) 100% fat free lactaid milk.
  5. Get 1/4 cup of reduced fat mayo.
  6. Take 3 tbs of country crock light tub butter.
  7. Provide of Large iron skillet.
  8. Use Glass of plate large enough to flip done cornbread onto.
  9. Use Bowl of to combine ingredients in.
  10. Get of Butter flavored cooking spray.

After readying the components, next you are good to cook your tasty Reduced Fat Cornbread by following the guidances below:

  1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.
  2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.
  3. Preheat oven to 450 degrees.
  4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.
  5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.
  6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.
  7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA.
  8. Mmmm - mmmm.

But even back in Cameroon and most parts of Africa. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) This corn-free paleo cornbread tastes and looks like real corn-bread. It has the same color, the same texture, and the same amount of sweetness. Foods that have roughly the same number of calories from fats, calories, and protein will be found closer to the center of the pyramid. Southern cornbread is denser and more savory than traditional cornbread.

Recipe : Reduced Fat Cornbread

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